Burrata & Heirloom Tomato
$24.00
Burrata, heirloom tomato, basil oil.
- Vegetarian
- Gluten free
- Chef's pick
Includes GST of $2.18
Crafted with fire
Cooked over coals, and made for sharing
Modern Mediterranean cooking on Gertrude Street — Port Phillip Bay seafood, Victorian produce, and an olive-wood grill lit at 10am daily.
- Right now
- Opens 12pm
- 26
- dishes on tonight
- Where
- Fitzroy, VIC
Popular dishes
Eight that come back to the pass empty, most nights of the week. Prices include GST.
Charred Harissa Chicken
$36.00
Milawa chicken, rose harissa, burnt lemon.
- Spicy
- Gluten free
- Chef's pick
Includes GST of $3.27
Smoked Lamb Shoulder
$46.00
12-hour lamb, pomegranate, feta.
- Chef's pick
Includes GST of $4.18
Fire-Roasted Snapper
$42.00
Whole snapper, fennel, preserved lemon.
- Gluten free
- Chef's pick
Includes GST of $3.82
Charred Octopus & Chorizo
$28.00
Octopus, chorizo crumb, lemon aioli.
- Gluten free
Includes GST of $2.55
Ember-Roasted Beetroot Hummus
$19.00
Beetroot, tahini, dukkah, flatbread.
- Vegan
- Contains nuts
Includes GST of $1.73
Black Truffle Arancini
$22.00
Truffle, taleggio, parmesan snow.
- Vegetarian
Includes GST of $2.00
Roasted Tomato & Harissa Bisque
$18.00
Coal-roasted tomato, rose harissa.
- Vegetarian
- Spicy
Includes GST of $1.64
More than a kitchen
Fifteen years on Gertrude Street. The olive-wood grill is lit at 10am and does not go out until the last table leaves.
- Book to the minute
- Live table availability, no waiting on a call back.
- Order for pickup
- Ready in 20 minutes from the same kitchen, same grill.
- Delivered hot
- Within 8km of Gertrude Street, in insulated boxes.
- Every diet, properly
- Allergens tracked per dish, not per menu.
- Large tables welcome
- Groups to 40 in the back room, set menus from $65.
- The fire counter
- Twelve seats facing the coals, three nights a week.
Best of the grill
Tonight's counter, priced as a plate rather than a course.
5.0 from 4 diners
Collected from Google and The Fork. We publish them as they arrive, including the ones we would rather not.
“The snapper arrives whole, still ticking from the fire. We have eaten across three continents this year and this was the meal we kept talking about.”
★★★★★
“We booked the chef’s table for our anniversary. Elena cooked in front of us for two hours and never once made it feel like a performance.”
David & Rhea FernandesTripAdvisor · February 2026
★★★★★
“Took a table of eleven for a client dinner. Every course landed together, the floor staff read the room perfectly, and the bill was fair.”
Karthik RaghavanOpenTable · January 2026
★★★★★
“Our daughter is coeliac and the kitchen walked us through every dish without a hint of impatience. She had the torte and nearly cried.”
Sabina QureshiGoogle · December 2025
Come and see us
Fitzroy, VIC 3065
2-hour street parking on Gertrude St · Secure parking at Napier St · Step-free entry and accessible bathrooms · Assistance dogs welcome
Also find us at
Brisbane Riverside — South Brisbane QLD · AEST (UTC+10:00)
| Monday | Closed |
|---|---|
| Tuesday | 12pm – 11pm |
| Wednesdaytoday | 12pm – 11pm |
| Thursday | 12pm – 11pm |
| Friday | 12pm – 11.59pm |
| Saturday | 11am – 11.59pm |
| Sunday | 11am – 10pm |
