Book directly for events — all prices include GST, and packages can be adjusted for dietary needs with 48 hours notice.
WeeklySat & Sun · 11am – 4pm
Nine sharing plates straight off the coals, bottomless citrus coolers, live guitar from 1pm.
A long, loud, slow table. Nine plates land in three waves, the coolers keep coming, and nobody is asked to leave.
SignatureThu – Sat · 7.30pm seating
Seven courses at the twelve-seat fire counter, cooked and served by Elena and her team.
Seven courses, twelve seats, one seating a night. Wine or non-alcoholic pairing available for $75. Dietary requirements need 48 hours notice.
LiveEvery Friday · 8.30pm
A Melbourne jazz quartet on the terrace, a short bar menu, and the grill running until midnight.
Terrace seating is first come, first served from 7pm. Reserve an indoor table and we will move you out when a spot opens.
PrivateAny evening · 10 – 34 guests
A private room with its own bar, service team and a menu built with you beforehand.
Minimum spend applies on Fridays and Saturdays. AV, cake and floral arrangements can be handled by our events team.
Seasonal20 Dec – 2 Jan
Five courses built around the summer catch, with a smoked plum torte to finish.
Available for lunch and dinner across the festive fortnight. Groups of eight or more are pre-ordered.
CelebrationAny day, on request
Reserved table, a torte with a candle, and a round of saffron coolers for the table.
Add it to any reservation. Tell us the name and we will write it on the plate.